Food
Events
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Virtual – Culinary Creations
Virtual - Culinary Creations First of each month, 2:00pm Mouth watering yummy food! Whether you’re looking for something new, or just curious, you'll love these cooking videos. Each session is short and fairly simple for you to follow along or save for a later date. Look for it on our YouTube channel! Email [email protected] for…
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Books ‘n’ Brews Book Club
Books ‘n’ Brews Book Club In person - offsite Wednesday, November 15, 6:30-8pm The Books ‘n’ Brews Book Club meets bi-monthly at local pubs/restaurants to discuss our latest book club pick. In November we’re reading: The Saturday Night Ghost Club by Craig Davidson November meeting place: Test Batches Brewery (476 Hugel Ave, Midland, ON L4R…
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Virtual – Culinary Creations
Virtual - Culinary Creations First of each month, 2:00pm Mouth watering yummy food! Whether you’re looking for something new, or just curious, you'll love these cooking videos. Each session is short and fairly simple for you to follow along or save for a later date. Look for it on our YouTube channel! Email [email protected] for…
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Virtual – Culinary Creations
Virtual - Culinary Creations First of each month, 2:00pm Mouth watering yummy food! Whether you’re looking for something new, or just curious, you'll love these cooking videos. Each session is short and fairly simple for you to follow along or save for a later date. Look for it on our YouTube channel! Email [email protected] for…
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Books ‘n’ Brews Book Club
Books ‘n’ Brews Book Club In person - offsite Wednesday, November 15, 6:30-8pm The Books ‘n’ Brews Book Club meets bi-monthly at local pubs/restaurants to discuss our latest book club pick. In November we’re reading: The Saturday Night Ghost Club by Craig Davidson November meeting place: Test Batches Brewery (476 Hugel Ave, Midland, ON L4R…
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Introduction to Fermentation
Introduction to Fermentation Adults Monday, March 20 and Monday April 17, 4-5PM Join Robert Cordy to learn how to make your own tasty sauerkraut, flavourful kimchi, and fermented root vegetables, as well as kombucha and water kefir. Register for one or both sessions; part two will be suitable for new or returning participants. Register online…
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Virtual – Culinary Creations
Virtual - Culinary Creations First of each month, 2:00pm Mouth watering yummy food! Whether you’re looking for something new, or just curious, you'll love these cooking videos. Each session is short and fairly simple for you to follow along or save for a later date. Look for it on our YouTube channel! Email [email protected] for…
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Introduction to Fermentation
Introduction to Fermentation Adults Monday, March 20 and Monday April 17, 4-5PM Join Robert Cordy to learn how to make your own tasty sauerkraut, flavourful kimchi, and fermented root vegetables, as well as kombucha and water kefir. Register for one or both sessions; part two will be suitable for new or returning participants. Register online…
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Virtual – Culinary Creations
Virtual - Culinary Creations First of each month, 2:00pm Mouth watering yummy food! Whether you’re looking for something new, or just curious, you'll love these cooking videos. Each session is short and fairly simple for you to follow along or save for a later date. Look for it on our YouTube channel! Email [email protected] for…
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Books ‘n’ Brews Book Club
Books ‘n’ Brews Book Club In person - offsite Wednesday, November 15, 6:30-8pm The Books ‘n’ Brews Book Club meets bi-monthly at local pubs/restaurants to discuss our latest book club pick. In November we’re reading: The Saturday Night Ghost Club by Craig Davidson November meeting place: Test Batches Brewery (476 Hugel Ave, Midland, ON L4R…