Introduction to Fermentation

Adults

Monday, March 20 and Monday April 17, 4-5PM

Join Robert Cordy to learn how to make your own tasty sauerkraut, flavourful kimchi, and fermented root vegetables, as well as kombucha and water kefir. Register for one or both sessions; part two will be suitable for new or returning participants. Register online or by phone at 705-526-4216.